- 300 g fresh Constantinou halloumi cheese
- 1 egg
- 1/2 glass of flour
- 1 cup of ground breadcrumbs with a little black pepper
- 1/2 glass of fresh milk
Cut the fresh “Praskitiko” halloumi cheese into sticks and then flour them.
In a bowl, slightly beat the fresh milk with the egg using a fork to help you. Place a sufficient amount of breadcrumbs in a second bowl. Next, take a floured halloumi cheese stick and dip it in the bowl with the milk and egg, then roll it through the bowl with the breadcrumbs.
Finally, fry in a non-stick pan for 2 minutes or until golden brown.
Preparation time: 15 Minutes
Products Used: Fresh Challoumi Cheese