The traditional Cyprus trachanas is a dairy product, with the main ingredients being finely grounded wheat (konari) and mature-soured goat and sheep milk.
Usually, it is consumed in the form of soup and with different recipe variations.
Traditional Fresh Trachanas
100% fresh goat and sheep milk and wheat are used for the preparation of the “Praskitiko” handmade, premium quality, fresh trachana. The mixture remains covered for 24 hours, until the wheat has absorbed all the liquid from the milk.